Outland
Brewed on the edge of Dorset at the Badger Brewery, Outland is where tradition steps aside and experimentation takes over. Designed to explore different styles, flavours and ideas, the range moves confidently between bold modern classics and more unexpected creations - all brewed with a sense of curiosity and independence.
At this year's festival, we'll be pouring a standout selection including our West Coast IPA, Hazy IPA, Stout, Pilsner and Roca Tierra, alongside rotating limited-edition brews like First Dawn, Choc‑work Orange, Solstice, Astral Rift and Clear Horizon.
Allergens: Astral Rift and First Dawn contain Barley, Wheat and Oats. Stout and Choc-work Orange contain Malted Barley and Wheat. All other beers contain Malted Barley and may contain Wheat.
Palmers Brewery
Based in Bridport and brewing since 1794, Palmers are one of the UK's oldest independent breweries, known for their commitment to traditional methods and time‑honoured ale. Their beers reflect a deep connection to Dorset and a brewing style that has remained consistent for generations.
At this year's Dorset Beer Festival, we'll be pouring their Dorset Pale on keg - a bright, hoppy session ale that brings a lighter, more modern edge to their classic range.
Allergens: Contains Barley, Wheat and Sulphites.
Lyme Regis Brewery
Nestled on Dorset's Jurassic Coast, Lyme Regis Brewery produce small‑batch beers inspired by their coastal surroundings. With a focus on brewing hop-forward craft beers that are refreshing and known for their drinkability, the range blends traditional techniques with a relaxed, contemporary feel.
At this year's festival, we'll be serving Revenge - their bold, punchy South Coast IPA with a spiced fruit flavour - on keg.
Allergens: Contains Malted Barley, Wheat and Oats.
Wadworth Brewery (Folly Road)
Founded in Devizes in 1875, Wadworth are a cornerstone of British brewing, combining heritage, craftsmanship and a reputation for producing well‑balanced, characterful beers. Their long‑standing presence in pubs and bars across the country has made them a trusted name in classic ale. They are now in the fifth generation of ownership by the Bartholomew family.
At this year's festival, we'll be pouring their Folly Road Hazy IPA on keg - a more contemporary expression, delivering a citrus aroma, bold hoppy flavour and a moreish bitterness.
Allergens: Contains Malted Barley and Wheat.
Eight Arch Brewing Co.
Based along the south coast in Wimborne, Eight Arch are known for blending traditional brewing expertise with a progressive, small‑batch mindset. Their beers often explore clean, modern styles while maintaining a strong sense of balance and drinkability.
We'll be serving Square Logic on keg at this year's festival. Expect a fruity, hoppy pale ale against a soft base - supremely sessionable at 4.2%.
Allergens: Cereals containing gluten. Contains Barley and Oats. May contain Wheat.
Brewers Folly
Based on a passion for easy-drinking, modern styles, Brewers Folly is a Wimborne based micro brewery focused on flavour-forward beers that don't overcomplicate things.
We'll be serving Summer Haze at this year's festival. Expect a clean, crisp pale ale with a soft haze and a full-bodied feel - layered with tropical notes from Mosaic, Simcoe and Azacca. Easy-going and made for long afternoons.
Allergens: Contains Malted Barley, Oats and Wheat.
Carib Brewery
Founded in Trinidad & Tobago, Carib Brewery has grown into one of the Caribbean’s most recognised brewers, bringing a sense of island culture and refreshment to drinkers around the world. With over 70 years of brewing heritage, their beers are synonymous with sunshine, sociability and easy-going moments.
We’ll be serving Carib Lager at this year’s festival. Expect a light, crisp and easy-drinking lager - clean, refreshing and made for sunny moments.
Allergens: Contains Malted Barley. May contain Wheat.
Pabst
Since 1844, Pabst has been building iconic beers with deep roots in American brewing history. With over a century of heritage behind them, their approach has always been about consistency, character and beers that stand the test of time.
We'll be serving their Blue Ribbon Lager at this year's Dorset Beer Festival. Expect a pale, crisp lager with a subtle malt backbone and a clean, lightly dry finish. Simple, classic and refreshing.
Allergens: Contains Malted Barley. May contain Wheat.
Mash Gang
Pushing the boundaries of alcohol-free brewing, Mash Gang are known for creating bold, hop-driven beers without compromise. Big flavour, no shortcuts.
We'll be pouring Chug at this year's Dorset Beer Festival. Expect a juicy, hazy IPA packed with tropical character, a soft body and a balanced citrus finish. All without the alcohol.
Allergens: Contains Barley, Wheat, Oats and Sulphites.
Shandy Shack
Rooted in nostalgia but brewed for today, Shandy Shack put a playful spin on classic British refreshment with a modern, craft-led approach.
We'll be serving their popular Elderflower Lager at this year's festival. Expect a light, crisp pilsner lifted with a touch of elderflower - fresh, floral and effortlessly summery.
Allergens: Contains Malted Barley, Oats & Wheat.
Way Outback Brewing Co.
Inspired by bold flavours and laid-back drinking, Way Outback is a Southbourne (Dorset-based) brewer, bringing a modern craft edge to classic styles. Big on character but always brewed with drinkability in mind.
We'll be pouring Feel the Rhythm at this year's festival. Expect a hazy New England Pale Ale packed with tropical fruit, stone fruit and a hint of papaya, all sitting on a light, refreshing base.
Allergens: Contains Barley, Wheat and Oats.